Ronco Blanchis Ribolla Gialla Collio

Ronco Blanchis Ribolla Gialla is pale straw yellow, with greenish hues.

The nose is full of different inspirations: cedar, green apple, lemon, lime.

Slightly smoky, with refreshing chalky aromas.

The palate is rich, with a tingly acidity. Long and elegant mineral finish.

Ribolla Gialla has been cultivated since the 13th century in the region. Moreover, for many wine experts, its minerality and elegance are one of the best expression of Friuli’s terroir and winemaking tradition.

Ronco Blanchis Ribolla Gialla Collio: the producer

At the foot of the Collio’s slopes in Friuli, Italy, among the vineyards once belonging to noble Austrian and Spanish households, Giancarlo Palla and his sons Alberto and Lorenzo continue to turn the quality of these grapes into bottles of unmatchable merit.

Salient, intense aromas that emanate the fragrances of the land.

Father and sons are able to express themselves through the profound sentiment they have for this business.

Ronco Blanchis Ribolla Gialla Collio: the terroir

The Collio wine appellation, located in the Friuli Venezia Giulia region of northeastern Italy, is renowned for producing some of the finest white wines in the world.

Thanks to its unique combination of mineral-rich soils, rolling hills, and a climate influenced by both the Alps and the Adriatic Sea, Collio offers ideal conditions for growing premium white grape varieties such as Friulano, Sauvignon Blanc, Chardonnay, Pinot Grigio, and Ribolla Gialla.

The region's dedication to low yields, sustainable viticulture, and traditional winemaking techniques results in elegant, aromatic whites with vibrant acidity, complexity, and exceptional aging potential.

Collio truly stands out as a benchmark for high-quality Italian white wines.

Ronco Blanchis Ribolla Gialla Collio - Hay Wines