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Crunchy, bright, and made for early drinking. Picked nice and early for that lively acid crunch, this Pinot was fermented entirely with whole berries, spending six days on skins before a gentle press. It rested five months in barrel on light lees, then was racked and bottled without any fuss. Juicy, vibrant, and full of energy—will take a little chill.
Ships within 48 hours · Estimated delivery Jul 4 - Jul 9
US$40
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